 |
Physical
and chemical quality of the So-called Packing-purpose capsule |
item |
standard |
density(granula) |
≤ 2 |
fragility(granula) |
≤ 15 |
collapsing duration (minute) |
≤ 10
(broken capsules allowed) |
sulfite(as to So2 %) |
<0.02 |
chlorohydrin (PPm) |
< 25 |
drying weight loss (%) |
12.5 - 17.5 |
burning residue (%) |
transparent<2.0 |
semi-transparent<3.0 |
half transparent,
another half dim <4.0 |
opacity<5.0 |
heavy metal(PPm) |
≤ 50 |
adherence(mm2/s) |
≥ 60 |
bacteria amount ( each/gr) |
< 1000 |
mildew (each/gr) |
< 100 |
coliform |
no result |
acarid |
no result |
freezing strength (g) |
>180 |
|
Physical and chemical quality
of the So-called Packing-purpose enteric capsule |
item |
standard |
density (granula) |
≤ 3 |
fragility (granula) |
test in stomach dissolving liquid≤15 |
collapsing duration
(minute) |
in gastric juice≥ 120 |
in enteric juice≤
45 |
sulfite (as to SO2 %) |
<0.02 |
chlorohydrin (PPm) |
<25 |
drying weight loss (%) |
12.5 — 17.5 |
burning residue (%) |
semi-transparent<2 |
semi-transparent<3 |
semi-transparent<4 |
opacity<5 |
heavy metal (PPm) |
≤ 50 |
bacteria amount (each/gr) |
<1000 |
mildew amount (each/gr) |
<100 |
coliform |
no result |
acarid |
no result |
|
|
|
|
|
Empty
capsule thickness